Brochures & Guidelines - Junee Council

Brochures & Guidelines

Home Regulatory Control Building Information Brochures & Guidelines

These brochures help explain the planning process in layman’s terms.

A Guide for Resolving Disturbance Concerns about Licensed Venues

Builder's Responsibilities Under NSW Planning Legislation

Consumer Building Guide

Design Criteria for Accessible Living

Fibro and Asbestos

Food Safety Guidelines for Stall Holders

Food Safety - Temperature Danger Zone

Good Food Hygiene

Guidelines for Greywater Reuse in Sewered, Single Household Residential Premises

Heads of Asbestos Coordination (HACA) - Local Government Fact Sheet

Handy Hints on Composting & Reducing Rubbish

Labelling Requirements for Food Sold at Fundraising Events

Land Subdivision

Managing Waste from Construction Sites

Retailling of Food: Preparation of Food and Food Stalls

Safe Disposal and Handling of Asbestos

Soil Erosion Control Measures

Waterwise and Salt Tolerant Plants for the Junee Area

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