Brochures & Guidelines

These brochures help explain the planning process in layman’s terms. 

  • A Guide for Resolving Disturbance Concerns about Licensed Venues
  • Builder's Responsibilities Under NSW Planning Legislation
  • Consumer Building Guide
  • Design Criteria for Accessible Living
  • Fibro and Asbestos
  • Food Safety Guidelines for Stall Holders
  • Food Safety - Temperature Danger Zone
  • Good Food Hygiene
  • Guidelines for Greywater Reuse in Sewered, Single Household Residential Premises
  • Heads of Asbestos Coordination (HACA) - Local Government Fact Sheet
  • Handy Hints on Composting & Reducing Rubbish
  • Labelling Requirements for Food Sold at Fundraising Events
  • Land Subdivision
  • Managing Waste from Construction Sites
  • Retailling of Food: Preparation of Food and Food Stalls
  • Safe Disposal and Handling of Asbestos
  • Soil Erosion Control Measures
  • Waterwise and Salt Tolerant Plants for the Junee Area